Ever have one of those days where you just want to come home to a meal that’s already done? A meal that fills the whole house with an incredible, savory aroma the moment you walk through the door? That’s the magic of this dish.
It’s the kind of recipe that feels like a warm hug. It’s incredibly simple, but the flavors are anything but basic. We’re talking tender, juicy chicken and soft, seasoned potatoes, all smothered in a rich, cheesy, garlicky sauce.
The best part is your crockpot does almost all the work. You get to be the hero of dinnertime with minimal effort. Let’s get into how you can make this cozy masterpiece happen in your own kitchen.
Gathering your ingredients is the first step to this easy dinner. Here’s everything you’ll need to create this flavorful feast.
• 1 lb chicken breast: The lean protein star of our show. Using breast keeps it light, but thighs would also be wonderfully juicy.
• 5 medium-sized potatoes: Russets or Yukon Golds are perfect. They hold their shape and get beautifully tender.
• 2 TBSP olive oil: This helps the seasonings stick to the potatoes and gives them a lovely texture.
• Salt, pepper, garlic powder, paprika (for the potatoes): The foundational seasoning blend that makes the potatoes irresistible on their own.
• 1/2 tsp each of salt and pepper: For directly seasoning the chicken, ensuring every bite is perfectly savory.
• 1 tsp each of paprika, onion powder, and Italian seasoning: This combo adds a subtle smokiness, sweetness, and herby depth to the chicken.
• 2 TBSP minced garlic: Jarred is fine for convenience, but fresh will give you an even more powerful garlic punch. Don’t be shy!
• Garlic Parmesan Sauce (just enough to cover chicken): The shortcut superstar. It delivers a complex, creamy flavor without any fuss.
• 1 cup of shredded mozzarella cheese: The glorious, melty, cheesy finish that brings everything together in gooey perfection.
The process is straightforward, but a few little tricks will make all the difference. Follow these steps for a flawless result.
Start by giving the inside of your crockpot a quick spray with cooking spray. This simple act is your best defense against stuck-on food and makes cleanup a total breeze later.
Scrub those potatoes clean under cool running water. You can peel them if you prefer, but leaving the skins on adds extra nutrients and a nice bit of texture. Now, chop them into small, bite-sized cubes.
Drizzle the olive oil over your potato cubes. Now, for the seasonings—this is where you can really make it your own. Generously sprinkle on the salt, pepper, garlic powder, and paprika.
There’s no need for precise measuring spoons here; just shake and coat until they look and smell right to you. Toss in the minced garlic and give everything a really good stir, making sure every single potato piece is friends with the oil and spices.
Take your chicken breasts and cube them into pieces roughly the same size as your potatoes. This isn't just for looks; it ensures everything cooks evenly and you get a perfect bite of chicken and potato every time.
Lay the chicken pieces evenly over the bed of seasoned potatoes. Now, sprinkle the measured salt, pepper, paprika, onion powder, and Italian seasoning directly over the chicken. This layers the flavor beautifully.
Here comes the magic potion! Pour your chosen garlic parmesan sauce over the chicken. You just want enough to create a thin layer and cover the chicken—don't drown it.
The sauce is potent, and you can always add more at the end if you want. This way, you have full control over the final flavor and sauciness of your dish.
Pop the lid on and set your crockpot to low for about 6 hours. The long, slow cook is what makes the chicken incredibly tender and allows the potato cubes to soak up all those amazing flavors.
Once the chicken is cooked through (165°F internally) and the potatoes are easily pierced with a fork, give the whole mixture a gentle stir. Now, sprinkle the shredded mozzarella cheese evenly over the top.
Put the lid back on for just 10-15 more minutes. You’re not cooking anymore, you’re just letting the residual heat work its magic, melting that cheese into a glorious, stretchy blanket.
This dish is a true all-rounder, but it absolutely shines on a busy weekday. Imagine prepping it in ten minutes in the morning and having dinner ready the second you walk in after a long day.
It’s also a fantastic option for casual weekend gatherings or potlucks. It’s a crowd-pleaser that travels well and stays warm in its own handy container. It’s the definition of comfort food, perfect for a chilly fall evening or a cozy night in.
No chicken breasts? Boneless, skinless thighs are a fantastic substitute. They’re actually harder to overcook and will yield an even more succulent result.
If you can’t find the specific wing sauce, don’t panic. Any brand of garlic parmesan sauce or even a homemade version using mayo, grated parmesan, garlic powder, and a splash of milk will work beautifully.
Feel free to play with the potato types! Red potatoes or sweet potatoes would also be delicious, though cooking times for sweet potatoes may be slightly less.
Let any leftovers cool completely before transferring them to an airtight container. They’ll keep happily in the refrigerator for up to 3-4 days.
Reheating is best done gently. The microwave works in a pinch—just cover it and heat on medium power to avoid making the chicken rubbery. For the best texture, reheat it in a skillet on the stove over medium-low heat, stirring occasionally, until warmed through.
You can also freeze this dish for up to 3 months. Thaw it overnight in the fridge before reheating. The potatoes may be a little softer after freezing, but the flavor will still be fantastic.
This meal is hearty all on its own, but a simple side can really round it out. A crisp, green vegetable is the perfect contrast. Think steamed green beans, roasted broccoli, or a simple side salad with a tangy vinaigrette to cut through the richness.
My family loves to add a cool dollop of ranch dressing or a sprinkle of fresh chopped parsley on top for a bright, herby finish. A crusty piece of garlic bread is also never a wrong answer for soaking up every last bit of that delicious sauce.
It’s a complete, satisfying, and utterly delicious meal that everyone will ask for again and again. So go ahead, give it a try, and let your crockpot do the hard work for you.
This Crockpot Garlic Parmesan Chicken and Potatoes is a hearty, flavorful one-pot meal that's perfect for busy weeknights. Tender chicken breasts and cubed potatoes slow-cook in a rich blend of garlic, herbs, and Buffalo Wild Wings Garlic Parmesan Sauce, then topped with melted mozzarella cheese for a comforting finish. With minimal prep and hands-off cooking, this easy crockpot dinner delivers big flavor with little effort—ideal for families on the go.
Servings 4
Serving Size 1 serving (chicken + potatoes)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.